The Rhode Island Community Food Bank distributes food to 53,000 struggling Rhode Islanders each month through a statewide network of 158 member agencies including food pantries, meal sites, shelters, youth programs and senior centers. The Food Bank solicits food donations from the public and from the food industry, including supermarkets, food manufacturers and growers. To keep up with the high demand for food assistance, the Food Bank also acquires food at low cost from wholesalers. This year, the Food Bank distributed 10.6 million pounds of food. The Food Bank is a member of Feeding America, the nation’s largest domestic hunger-relief organization.